Regular cleaning is essential for the best coffee experience and a long service life of your fully automatic coffee machine. Clean the milk systems daily, empty the grounds container, and rinse the brewing unit if possible. Once a week, you should thoroughly clean the brewing unit with warm water. Descale the machine according to the manufacturer’s instructions to prevent deposits. Use special cleaning tablets for coffee fats and keep your machine hygienically clean at all times. This will keep your coffee aromatic and your machine functioning perfectly!
Clean for the perfect coffee: Your cleaning instructions
Milk nozzle
Milk frother cleaner effortlessly removes grease and protein deposits.
grinder
The patented grinder cleaner provides professional cleaning for all types of grinders.
Brewing group
Cleaning tablets remove coffee grease and coffee oil deposits without leaving any residue.
