Regular maintenance is crucial for perfect espresso and a long lifespan for your portafilter machine. Rinse the brewing group with water after each use and wipe the portafilter clean. Clean the shower screen and steam wand daily to remove milk and coffee residue. Once a week, backflush with a blind screen and cleaner. Descale the machine as needed, depending on the water hardness. With this maintenance, your espresso will always remain aromatic and your machine will always be reliable!
Clean for the perfect coffee: Your cleaning instructions
Milk nozzle
Milk frother cleaner effortlessly removes grease and protein deposits.
Brewing group
Cleaning tablets remove coffee grease and coffee oil deposits without leaving any residue.
